With extra depth for simmering soups, stocks and stews, the Deep Round Oven prevents boil-overs and contains splatter.

The tall sides also make it excellent for deep frying, baking breads or roasting a whole chicken.

Crafted of enameled cast iron for superior heat distribution and retention.

The light-colored smooth interior enamel allows for easy monitoring of cooking progress.

Tight-fitting lid seals in moisture and heat, circulating steam to keep food tender and juicy.

Ergonomic knob is heat-resistant up to 500°F.

Compatible with all cooktops, including induction.

• Ideal for soups, stocks, stews and deep frying
• Superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel
• Resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel
• Tight-fitting lid circulates steam
• Ergonomic composite knob
• Dishwasher safe